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Served with a choice of dessert:
Brownies, Double Chocolate Chip Cookies, White Chocolate Cranberry Cookies, or Lemon Bars.
Add a side salad for $1.50 per person.
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FOOD FOR THOUGHT CHEF'S SALAD
Hard-boiled egg, a variety of cheeses, cherry tomatoes, and deli meats on romaine lettuce. Served with country white bread. $8
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ROASTED VEGETABLE GREEK SALAD
Roasted zucchini and eggplant, feta cheese, and olives, with a rosemary, lemon vinaigrette. $8 |
MANDARIN CHICKEN SALAD
Grilled chicken, mandarin oranges, toasted almonds, and wonton strips on romaine lettuce. Served with a green onion rice salad. $8
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CHICKEN TETRAZZINI
Baked pasta with grilled chicken and mushrooms in a Parmesan cream sauce. Served with a garden salad and dinner rolls. $9.50 |
WATER CHESTNUT ASIAN LETTUCE WRAPS
Marinated chicken, water chestnuts, and celery served in crisp lettuce cups. Served with white rice and fried wontons. $12 |
CHICKEN MARSALA
Grilled chicken with mushrooms in a marsala wine sauce. Served with roasted red potatoes and grilled seasonal vegetables. $12
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RED WINE TRI-TIP
Tri-tip braised in a rosemary red wine sauce. Served with garlic mashed potatoes and roasted zucchini. $12 |
CHICKEN PARMESAN
Parmesan crusted chicken topped with marinara. Served with grilled seasonal vegetables and Italian garden salad. $12
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SPINACH RIGATONI
Rigatoni in a spinach cream sauce with a tomato basil. Served with Caesar salad and homemade country white bread. $12 |
MEDITERRANEAN CHICKEN KABOBS
Grilled rosemary lemon chicken skewer. Served with rice pilaf and Greek salad. $12
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All sandwiches are served on a choice of white bread, wheat French bread, or lavash roll.
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BLACK FOREST HAM
Ham, cheddar, lettuce, and tomato. Served with creamy rotini salad or house green salad. $8 |
TURKEY CLUB
Turkey, bacon, lettuce, and tomato. Served with lemon basil orzo salad or Caesar salad. $8
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GRILLED CHICKEN CAESAR
Grilled chicken and Parmesan cheese on romaine lettuce. Served with signature brown bread. $8 |
GRILLED CHICKEN
Grilled chicken, avocado, grilled onion on a homemade honey wheat bread. Served with a seasonal fruit salad. $9.50
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ROAST BEEF
Roast beef, pepper jack, grilled red onion, lettuce, and tomato. Served with lemon basil orzo salad or toasted almond spinach salad. $8
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HOT PASTRAMI
Hot pastrami with Monterey Jack on a homemade country white. Served with an Italian green salad. $9.50 |
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15 people minimum.
All prices are per person for buffet service and subject to change. Additional fee for plated or served lunches.
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