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Served with fresh rolls, water, iced tea or lemonade, and a choice of dessert:
Warm Apple Pie a la mode, Berry Short Cake, or Molten Chocolate Cake.
Coffee service available for an additional fee. Vegetarian options available upon request. |
EGGPLANT PARMESAN
Eggplant Parmesan with roasted red potatoes and garden green salad. $13
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CUBAN ROLLED STEAK
Served with a cilantro garlic sauce, carrot mashed potatoes, and garden green salad. $15 |
PASTA BAR
Pesto tortellini, spinach linguini with a sausage marinara, and chicken cream penne. Served with garden green
salad. $14 |
PAN ROASTED SALMON
Dijon-Dill or teriyaki salmon served with steamed broccoli and rice pilaf. $16 |
ROASTED OR STUFFED CHICKEN
Roasted chicken or ricotta, sausage, and spinach stuffed chicken served with a seasonal vegetable and potato gratin. $15 |
PEPPER CRUSTED FILET MIGNON
Filet mignon with a red wine reduction. Served with Parmesan garlic mashed potatoes and carrots in a butter dill sauce. Garden green salad served on the table. $18 |
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25 people minimum.
All prices are per person for buffet service or plated service and subject to change. Additional fee for each service staff.
Personalized menus available for groups of 40 or more.
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